[Osaka, Higashi-Shinsaibashi] A bakery that opens from 17:00: "Night Bakery Mahoroba Shinsaibashi Store"
by フードアナリストあい
Jun 21, 2023
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🇯🇵 Osaka・Shinsaibashi
"luxury bar&dining D.O.D"
Italian restaurant bar
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Opened in January 2023, this restaurant offers casual Italian cuisine in a luxurious counter or private room. You can enjoy course meals and a la carte dishes with wines and champagne carefully selected by a sommelier.
▼7 dishes including pasta, fish dishes, meat dishes, and risotto for the final course, 13,200 yen
・Today's appetizer platter
Prosciutto cream cheese and seasonal fruits, smoked salmon with truffle-scented potato salad, and marinated seared scallops are served on a plate.
・Today's salad
A colorful Caesar salad. The aroma and texture of Parmesan cheese is used, and the refreshing acidity of the rich dressing is appealing.
・Pasta
A rich yet easy-to-eat cream pasta with young chicken and mushrooms, accented with the saltiness of the young chicken.
・Fish
A brightly colored and appetizing Akodai Acquapazza. The soup is packed with the fat and umami unique to fish.
・Meat
Roasted duck loin with a crumbly texture. It goes perfectly with the rich, slightly sweet sauce.
・Risotto for the finale
Cheese lovers will love the Quattro Risotto, which allows you to enjoy the richness and flavor of four types of cheese.
・Dolce
Homemade Catalana with a crisp and smooth texture and fragrant, sweet and sour strawberry sorbet.
Each dish is very filling, so I was quite full. They will take requests for pasta and risotto. It is a luxurious space, but it is not stuffy.
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▼ luxury bar & dining D.O.D
1-16-20 Higashi-Shinsaibashi, Chuo-ku, Osaka, Osaka Prefecture
Galleria Acca Building 1F
06-6484-6603
Business hours: 18:00-5:00 the next day
Closed: Irregularly
Access: About 5 minutes walk from Shinsaibashi Station on the Osaka Metro Midosuji Line
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#Domestic travel #Shinsaibashi gourmet #Shinsaibashi Italian #Shinsaibashi dinner #Higashi-Shinsaibashi gourmet #Higashi-Shinsaibashi bar #Osaka Italian #Osaka sightseeing #Osaka trip #Osaka gourmet
Post by フードアナリストあい | Jun 9, 2023























