[Osaka, Higashi-Shinsaibashi] Enjoy yakiniku cooked over Kishu Binchotan charcoal and a hearth at "Mahoroba Irori Shinsaibashi"

I went to the yakiniku restaurant "Mahoroba Irori Shinsaibashi" in Higashi-Shinsaibashi, Osaka.

You can enjoy seasonal ingredients around the hearth, which is made with Kishu Binchotan charcoal. On your first visit, you can try not only yakiniku, but also seafood, vegetables, and other restaurant recommendations, and next time, they would like you to order your favorites.

■Japanese Delicious Course 12,000 yen
The most popular course recommended for first-time visitors, where you can enjoy all 15 dishes.

・Awaji beef yukke
It has a texture and flavor that melts in your mouth.

・Leafy vegetable salad
It is topped with chips made from liquefied scallop extract.

・Toyama Hime Fishing Port Firefly Squid
It is grilled over the hearth. The crisp texture and the soft texture of the squid's guts are appealing.
　　
・Japanese Black Beef Tongue
The crunchy texture and flavor are exquisite. It is refreshing to eat. Topped with aromatic vegetables such as onions and myoga ginger.

・Okinawa Agu Pork Pieton
Place rosemary on the binchotan charcoal and enjoy the meat along with its aroma. A delicacy that you will definitely want to eat again!

・Scallops and Nagaimo Kombu-jime
The ingredients and Daiginjo sake are placed in kombu and steamed in sake. Season with rock salt to taste.

・Manganji Chili Peppers & Young Corn
Manganji chili peppers are served with bonito flakes and soy sauce, and young corn with tartar sauce and soy sauce.

・Clams
Large clams are grilled and then cut with scissors into easy-to-eat pieces.

・Kimchi Platter
Three types of kimchi: kiriboshi daikon, cabbage, and Chinese cabbage.
　　
・Awaji beef turtle thigh
・Awaji beef triangle belly
・Hyogo Sayo-cho sagari
Served with Awaji Island onion soy sauce. All were deep flavored and soft, allowing you to enjoy the deliciousness of the meat.
　　
・Koshihikari rice from contracted farmers in Fukuchiyama, Kyoto
・Eel
Grilled slowly and carefully brushed with sauce repeatedly to finish. Grilling eel yourself was a rare experience. The skin was crispy and delicious.

・Kouign amann
・Hakata Amaou
A dessert to cleanse the palate. The kouign amann was apparently from a bakery in an affiliated store.
　　
It was delicious from start to finish, and each way of eating it surprised and impressed me in many ways. It is an exquisite dish that can be enjoyed by the eyes, body, and soul.
　　
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▼ Mahoroba Irori Shinsaibashi
1-16-32 Higashishinsaibashi, Chuo-ku, Osaka, Osaka Prefecture
BE'S50 Building 1F
06-6243-1129
Business hours: Mon-Sat 12:00-14:00, 17:00-23:30/Sun/Holidays 12:00-14:00, 17:00-23:00
Closed: Irregularly
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#Domestic travel #Higashishinsaibashi gourmet #Shinsaibashi gourmet #Shinsaibashi yakiniku #Osaka Minami #Osaka yakiniku #Osaka sightseeing #Osaka trip #Osaka gourmet