[Osaka, Honmachi] Created by a registered dietitian! Healthy chicken restaurant "Torikin Senba Center Building"

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🇯🇵Honmachi, Osaka
"Torikin Semba Center Building"
@torikin.scb.no9
Created by a registered dietitian! A healthy chicken restaurant
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Right next to the subway Honmachi station. Located on the second basement floor of Semba Center Building No. 9, this yakitori restaurant serves chicken dishes created by a registered dietitian.

Run by a cooking school, it serves healthy food and drinks that are sugar-free, wheat-free, low-carb, and gluten-free.

▼Yakitar 760 yen
Charcoal-grilled peaches topped with a generous amount of sugar-free special tartar sauce. You can enjoy the chewy texture and delicious chicken meat with a charcoal-smoked aroma.

▼Assorted Sashimi 1,280 yen
You can enjoy four types of sashimi: gizzard, heart, breast, and liver. The sashimi made with "Kyoto Akajidori" chicken has a fine texture and a deep, rich, and intense flavor.

▼Fluffy Truffle Tsukune 490 yen
The tsukune has a light aroma of truffle and is soft and crumbly with a light taste. It is served with plenty of sauce and egg yolk.

▼Half Chicken Soba 500 yen
Enjoy authentic 100% buckwheat soba noodles with a cloudy soup that is concentrated with the flavor of chicken. It's so delicious that you'll want to drink the soup down to the last drop. This is a must-order!

The interior is stylish and calm, with a chic blue theme. The open atmosphere makes it easy to enter alone. Before the meal, they serve green juice and sugar-free drinks, so you can enjoy healthy and delicious food. Recommended for chicken lovers.

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▼ Torikin Semba Center Building
@torikin.scb.no9
3-3-9 Semba Chuo, Chuo-ku, Osaka
Semba Center Building No. 9 B2F
Reservations: 06-7177-1568
Business hours: 11:00-15:00, 17:00-23:00
Closed: 3rd Sunday
Access: Right next to Honmachi subway station
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#Osaka sightseeing #Semba Center Building #Honmachi gourmet #Honmachi lunch #Honmachi drinking #Honmachi izakaya #Yakitori restaurant #Osaka yakitori #Osaka gourmet #Osaka izakaya #Osaka trip

Post by フードアナリストあい | Feb 4, 2024

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