[Osaka, Nagahoribashi] Tonkatsu Koshiro: the ultimate pork cutlet made with branded pork and carefully prepared using the finest techniques

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🇯🇵 Osaka Nagahoribashi
"Tonkatsu Koshiro"
Exquisite pork cutlets made with carefully selected cooking methods using branded pork
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5-minute walk from Nagahoribashi Station on all subway lines. A specialty store for branded pork cutlets that opened in February 2023. You can enjoy the finest pork cutlets made with thickly cut branded pork and carefully selected cooking methods.

▼6-brand pork cutlet course 7,800 yen
・Pickles
Sweet and sour, refreshing and gentle on the palate. You can enjoy the aroma and sourness.
　　
・Pork cutlet sandwich
A sandwich of low-temperature cooked Satsuma Chami pork fillet cutlet on toast that is moist on the outside and crispy on the inside. The balance of the cutlet sauce, tartar sauce, and mustard is exquisite.
　　
・Cold pork cutlet salad
A salad of low-temperature cooked Satsuma Chami pork fillet covered in bamboo charcoal breadcrumbs. Refreshing with Iyokan dressing.
　　
・Shredded cabbage
You can enjoy two types of dressing. Start with the white creamy dressing. If you have a second serving, you can enjoy it with a sour orange dressing.
　　
・Aged Duroc purebred loin cutlet & fillet cutlet
・Awayuki pork loin cutlet
・Three-way crossbreed fillet cutlet
Among them, the fat of Awayuki pork, which is 75% Manchurian pork, is exquisitely delicious. Enjoy it with Fukui time mustard and pork soy sauce.
　　
・Red Mini Minced Pork Cutlet Bowl
Round minced pork cutlets are thoroughly shredded and mixed into risotto-style rice with takuaya and cheese.

・Palate Cleanser: Mozuku Seaweed and Strawberries
Crunchy rock mozuku seaweed from Aomori Prefecture and Amaou strawberries.

・Amagi Black Pork Loin Cutlet
・Dorobuta Loin Cutlet
Beef-like lean Dorobuta shoulder loin is served with demi-glace sauce. Low-temperature cooked turnip is also served as a sauce.

・Curry Shop Deccao's Katsu Curry
The final dish. A katsu curry topped with curry from a famous curry restaurant and the Dorobuta loin cutlet from earlier. It's easy to eat, but the unique flavor is what makes it so appealing.

・Warabi Mochi and Strawberry Ice Cream
Homemade dessert. The warabi mochi is prepared right in front of you. The homemade ice cream is delicious.
Dinner starts at 18:30, so reservations are required. If you have the katsu sandwiches, you can buy them as souvenirs. The atmosphere and tableware are stylish.

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▼ Tonkatsu Koshiro
2-10-24 Minamisenba, Chuo-ku, Osaka, Osaka Prefecture, 2nd floor
Reservations accepted: 06-4307-6546
Business hours: 11:00-14:30, 18:00-
Closed: Sundays, Mondays, irregular holidays
Access: 5 minutes walk from Nagahoribashi Station on all subway lines
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#Osaka tourism #Nagahoribashi gourmet #Minamisenba gourmet #Osaka tonkatsu #Osaka tonkatsu #Osaka trip #Osaka gourmet