【Osaka/Shinsaibashi】A restaurant where you can enjoy top-quality fresh meat in a relaxed atmosphere.

🥢 Nikusho Gyutora Shinsaibashi
📍 Osaka, Shinsaibashi (5-minute walk from Shinsaibashi Station)

This time, we ordered:
・Gyutora Special Five Kinds of Tongue Platter (3168 yen)
・Assorted Meat Sushi (1309 yen)
・Six Kinds of Harami Comparison Platter (1848 yen)
・[Signature Dish] Marinated Grilled Upper Rib Kalbi (1408 yen)
・Premium Loin (1408 yen)
・Awaji Island Whole Onion Foil Grill (429 yen)
・Caesar Salad with Onsen Egg and Roast Beef (869 yen)
・Assorted Kimchi (759 yen)
・Cold Noodles (Small) (770 yen)
・Abalone Porridge (1639 yen)
・Vanilla Ice Cream with Okinawa Black Sugar and Honey (495 yen)

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First, the "Complimentary Porridge"
As soon as you are seated, a gentle-tasting porridge is served as a complimentary starter. It is said to protect the stomach lining, making it a delightful prelude to the barbecue. You can adjust the flavor by sprinkling salt as you enjoy.

Gyutora Special Five Kinds of Tongue Platter
・Tongue Shabu
・Premium Salted Tongue
・Thick-Cut Tongue
・Tongue Stick
・Middle Tongue (Wasabi Grilled)
This platter offers a variety of textures and flavors for tongue lovers. The "Wasabi Grilled" stands out with its perfect balance of fatty sweetness and wasabi aroma—highly recommended!

Six Kinds of Harami Comparison Platter
・Harami (Arima Sansho)
・Premium Harami (Chopped Wasabi)
・Hidden Harami (Garlic Basil Cheese)
・Thick-Cut Harami (Garlic)
・Negi Sandwich Harami (Umami Negi)
・Biwa Harami (Sauce)
Each piece has unique seasoning and texture, making the set enjoyable without monotony. The "Hidden Harami (Garlic Basil Cheese)" was particularly addictive and delicious!

[Signature Dish] Marinated Grilled Upper Rib Kalbi
A rare cut located between the rib bones. Repeatedly marinated and grilled, this dish is fragrant and packed with concentrated umami. Perfectly paired with white rice!

Premium Loin
Melt-in-your-mouth tenderness with rich umami. A classic barbecue staple that delivers satisfaction.

Assorted Meat Sushi
A set of three pieces: lean meat, fatty tuna, and yukhoe gunkan. The freshness of the meat and the balance with the rice make it a great appetizer. The sweetness and umami of the meat are irresistible.

Side Dishes
・Awaji Island Whole Onion Foil Grill: A gentle flavor with concentrated sweetness.
・Caesar Salad with Onsen Egg and Roast Beef: Filling and perfect as a palate cleanser.
・Assorted Kimchi: Not overly spicy and pairs excellently with the meat. The size of the cucumber kimchi was surprising!
・Cold Noodles: Recommended for a refreshing finish (the option to choose the size is a nice touch).

For the finale, luxurious Abalone Porridge
A refined and flavorful porridge infused with the umami of abalone. Its smooth texture allows you to savor the barbecue's lingering taste until the very end.

Dessert: Vanilla Ice Cream
Okinawa black sugar and honey create a melting sweetness. Not too heavy, making it the perfect closing dessert.

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Comfortable ambiance and service
・Semi-private rooms available for a relaxed dining experience.
・Staff are attentive, frequently changing the grill net.
・The upscale interior is ideal for dates or special occasions✨

A perfect choice for a day when you want to savor barbecue at a leisurely pace.

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📌 3-4-22 Minamisenba, Chuo-ku, Osaka City, Osaka Prefecture
⏱ 11:30-15:00, 17:00-0:00
Sunday: 11:30-15:00, 17:00-23:00
🗓 Irregular holidays

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