[Osaka/Umeda] A restaurant serving eel skewers and beef tongue in Umeda where you can enjoy drinking during the day

🥢 Eel Skewers and Beef Tongue Kitagin
📍 Osaka Umeda (directly connected to Umeda Station on the Midosuji Line)

I went to "Eel Skewers and Beef Tongue Kitagin" which opened in April on the first basement floor of Links Umeda✨️

This time, I ordered the following from the lunch menu:

・Beef Tongue Set Meal 10 Slices (2695 yen)

・Unadon (1925 yen)

Single Menu
・Eel and Rolled Egg (869 yen)️📝

First, you can enjoy beef tongue soup as an appetizer.

The soup had a strong tongue flavor💕

This time, Mogu Kayu had the beef tongue set meal🙏

The set comes with barley rice, oxtail soup, and grated yam!

The 10-slice thick beef tongue was chewy yet soft✨️

A nice set meal that also comes with grated yam and pickles.

The unaju comes with both shirayaki and kabayaki.
There was also a fried egg underneath the eel.
It's nice to be able to compare the taste of shirayaki and kabayaki 🙆♀️
This was also quite filling!

Apparently, a large serving of barley rice is free for lunch only!
Even without the large serving, there was a huge amount of rice, so I was full ☺️

I ordered the eel and rolled egg with plump and fragrant eel on top of a broth-filled egg.
The fluffy egg and eel went well together.
It's definitely a good match with alcohol 🙆♀️

This time I visited for lunch, but it's also a recommended restaurant for daytime drinking.
It's on the first floor of Links, so it's very accessible!
You can casually enjoy eel and beef tongue ✨️

There are also counter seats, so it's a restaurant where you can relax even if you're alone.
Thank you for the meal🙏

. . . .

📌Yodobashi Camera LINKS UMEDA B1F, 1-1 Ofukacho, Kita-ku, Osaka City, Osaka Prefecture
📱050-5593-3674
⏱11:00-0:00
🗓No fixed holidays

. . . .

#Kitagin#Eel skewers and beef tongue Kitagin#Eel skewers#Beef tongue#Links Umeda#Umeda lunch#Umeda daytime drinking#Umeda gourmet#Osaka gourmet#Osaka lunch#osaka#Osaka outing#Osaka sightseeing#Osaka trip#Travel with me#I started Moments

Post by もぐもぐかゆ | May 13, 2024

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