"Osaka's attractions make me look forward to tonight's banquet even more."

: : : : : : : : : : : : : : : When the toro was broken open in front of me, I almost couldn't open my eyes because of the oil.

The medium toro and large toro have a gradual increase in oil and softness. They melt in your mouth and are full of happiness. The chef's ingenuity is to take out the soy sauce-soaked body at the end. If the salty and fragrant body comes before the toro, the taste buds will focus on the salty taste and lose the fat. If it is the last one, you can feel the different texture of the naked body. The body is quite soft and sweet.

The end of the meal is the Nemuro horse manure sea urchin hand roll, which must be eaten by hand. The clock-in time may only be 5 seconds. Immediately transfer from the outer crispy seaweed to the cold light orange sea urchin, the taste is rich and sweet, the aftertaste is strong and extremely sweet.

Furano red meat melon
Okinawa passion fruit cheesecake

Post by Corgiwithfood | Jun 8, 2024