[Osaka Namba] A hidden izakaya where you can enjoy aged fish and fresh seafood "Tai no Tai Namba"

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🇯🇵 Osaka Namba
"Tai no Tai Namba"
A hidden izakaya where you can enjoy aged fish and fresh seafood
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A 5-minute walk from Namba Subway Station. This popular izakaya, relocated from the Nambazaura area, offers fresh seafood dishes and aged fish. The concept is to make delicious fish even more delicious and affordable.

The staff personally visit carefully selected production areas nationwide such as Amakusa, Akashi, and Kochi to procure fresh seafood, ensuring the highest freshness and quality. Also, by utilizing aging techniques, you can enjoy dishes that further enhance the umami of the fish, which is one of the attractions.

There is also a course that can be enjoyed with more than 50 kinds of sake, making it a must-visit for seafood and sake lovers.

・Specialty! Assorted aged fish and fresh sashimi per person 1,209 yen
The sweetness of fresh fish and the deep umami from aging are exquisite. A luxurious assortment of firefly squid, bonito, amberjack, salmon, yellowtail, bluefin tuna, yellowtail amberjack, and Spanish mackerel, allowing you to enjoy each texture and flavor. A luxurious dish where you can taste a variety of seafood all at once.

・Kajitani Farm leaf and fish roe salad 1,099 yen
The crispy leaves and the rich flavor of fish roe harmonize perfectly. A refreshing dish with a clean yet deep taste that makes you keep eating.

・Banshu Ako Samurai Oyster grilled oysters 2 pieces 659 yen
Creamy oysters with a fragrant grilled surface spread rich umami throughout your mouth. A dish where you can directly feel the flavor of the sea.

・Specialty Akashi octopus rare karaage 1,099 yen
Crispy on the outside, chewy on the inside with an exquisite texture. The umami of the octopus is firmly felt, and the freshness of the rare finish stands out.

・Salmon rare cutlet with homemade tartar sauce 769 yen
Rare salmon wrapped in crispy batter. The rich homemade tartar sauce clings to it, offering an elegant yet satisfying deliciousness.

・Tai no Tai no Taimeshi (sea bream rice) 1,099 yen
The umami of marinated sea bream and the richness of special sea bream miso harmonize exquisitely. You can also enjoy a flavor change with broth in the latter half, making it a luxurious bowl that never gets boring until the end.

・Salmon and avocado poke bowl with egg yolk 1,099 yen
Melting salmon and creamy avocado are a perfect match. The egg yolk gently wraps everything, allowing you to enjoy a rich flavor bowl.

The atmosphere of the restaurant is also one of its charms, with counter seats and table seats, creating a casual space to relax.

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▼ Tai no Tai Namba
2-6-14 Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka
Across Building B1F
Reservations accepted
Hours: 17:00–23:30, Sat, Sun, Holidays 12:00–23:30
Closed: Irregular holidays
Access: 5-minute walk from Namba Subway Station
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