[Osaka, Shin-Fukushima] A hidden gem of exquisite charcoal grilling "Sumi Ebisu"

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🇯🇵 Osaka, Shin-Fukushima
"Sumi Ebisu"
A hidden gem of exquisite charcoal grilling
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Just a 2-minute walk from JR Tozai Line and Hanshin Shin-Fukushima Station. This restaurant, which opened on April 8, 2025, specializes in charcoal-grilled pork, duck, and vegetables. You can enjoy authentic charcoal grilling in a calm, hidden atmosphere.

They are particular about using domestic ingredients, perfectly grilling "Yakiton" (grilled pork), "domestic duck," and "seasonal vegetables." You can also enjoy the live experience of charcoal grilling right before your eyes. Additionally, they offer a great selection of fine drinks perfect for bar use, including domestic whiskey and seasonal local sake.

▼ Chami Pork Yakiton Skewers
・Kashira (pork cheek) 280 yen
・Nodobue (throat meat) 260 yen
・Pork Toro (fatty pork) 300 yen
・Tsukune (meatball) with sauce 350 yen
Kashira is chewy and full of flavor, Nodobue has a unique texture and rich taste. Pork Toro has a perfect sweetness of fat, and Tsukune offers a rich sauce flavor. Each item is a savory delight with the enticing aroma of charcoal grilling.

・Domestic Duck Charcoal-Grilled Roast 2,000 yen
The Omi duck is grilled to a fragrant finish, tender and moist, with a rich umami that spreads with every bite. The sweetness of the fat and the aroma of charcoal blend perfectly, creating a simple yet profound flavor.

・Salad Vitamin Garden 1,200 yen
A colorful salad full of fresh vegetables with a crisp texture and refreshing flavor. The freshness of the ingredients stands out, and the dressing harmonizes just right for a healthy dish.

・Charcoal-Grilled Liver Steak 1,000 yen
The liver is grilled to a crispy outside and creamy, rich inside. It has no unpleasant odor, with a pronounced umami flavor, pairing excellently with wine or sake.

・Vegetable Skewer Special Shiitake Mushroom 350 yen
・Creative Skewer Sukiyaki 400 yen
・Creative Skewer Nagaimo Wrapped in Pork Belly 350 yen
The special shiitake is thick and highlights the smoky aroma of charcoal, the sukiyaki skewer offers a luxurious taste with sweet and savory seasoning and rich egg yolk. The nagaimo wrapped in pork belly combines the crispness of nagaimo and the savory pork flavor, offering a delightful balance of texture and taste.

・Freshly Cooked Takikomi Rice 1,200 yen
The deep umami of fish scraps seeps through, perfectly balanced with the aroma of mushrooms and the crispness of bamboo shoots. The fluffy rice absorbs the flavors of the ingredients, expanding the taste with every bite. A simple yet luxurious bowl.

・Dessert Something to Accompany Ice Cream... 800 yen
The rich smoothness of vanilla ice cream contrasts beautifully with the refreshing juiciness of watermelon sherbet. Strawberry sauce adds a sweet and sour note, enhancing the overall flavor. A simple yet luxurious dessert that highlights the quality of the ingredients.

The interior is a calm, hidden retreat with the warmth of charcoal fire and refined Japanese aesthetics creating a comfortable atmosphere. The moderate lighting and wooden warmth harmonize, making it perfect for a relaxed meal. Ideal for dates, chatting with friends, or quietly enjoying a meal alone. Savor seasonal ingredients and fine drinks while spending a luxurious time.

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▼ Sumi Ebisu
2-7-15 Fukushima, Fukushima-ku, Osaka-shi, Osaka Prefecture, Yamasa Building 2F
Reservations: 06-4256-8864
Hours: 18:00–00:00, Fri-Sat 18:00–3:00
Closed: Irregular holidays
Access: 2-minute walk from JR Tozai Line and Hanshin Shin-Fukushima Station
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