[Osaka Higashi-Umeda] Unmanned Yakiniku Restaurant "Wagyu Yakiniku Hidaka Shoten Umeda Branch" Enjoyed in a Completely Private Room

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🇯🇵 Osaka Higashi-Umeda
"Wagyu Yakiniku Hidaka Shoten Umeda Branch"
An unmanned yakiniku restaurant where you can enjoy in a completely private room
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Located an 8-minute walk from Higashi-Umeda Subway Station. An unmanned yakiniku restaurant where you can enjoy high-quality black-haired wagyu beef in a completely private room.

The restaurant operates without staff, offering a new style of yakiniku where you can casually enjoy grilled meat in a private space. Recently, it was featured on TV Asahi’s "Nanikore Chin Hyakkei" as a one-person-operated yakiniku restaurant.

This yakiniku restaurant is by reservation only. You take the ingredients for your reserved course from the private room’s refrigerator yourself and enjoy yakiniku at your own pace using the provided instructions.

You can bring your own drinks and other food items besides yakiniku. Additional orders can be made by requesting staff through the speaker.

By reducing labor costs, the restaurant offers carefully selected black-haired wagyu beef at relatively reasonable prices.

▼ Black-haired Wagyu Tongue and Filet Course 8,500 yen
Wagyu marbled beef (about 2-3 slices, 40g per person)
Wagyu shabu-shabu roast (about 1 slice, 75g per person)
Wagyu tongue (about 3-4 slices, 80g per person)
Offal (about 30g per person)
Tear-apart filet steak (about 75g per person)

Vegetable platter
Kimchi
Freshly cooked rice in a clay pot
Ran-Oh egg
Includes fruit or ice cream

This course allows for a relaxed 3-hour seating time. The total meat provided is 230g. The wagyu marbled beef melts in your mouth, and the shabu-shabu roast is a slice packed with rich flavor.

The wagyu tongue spreads deliciousness with every bite, the offal has a perfect springy texture, and the tear-apart filet steak is juicy with a rich taste.

Additionally, you can enjoy tamago kake gohan (rice with raw egg) made with the ultimate blended rice from Hachidaime Gihei and Ran-Oh eggs. Each ingredient shines with its own character, offering a luxurious and fulfilling yakiniku experience.

You can add a set of 2 beers and 2 drinks of your choice for an additional 1,500 yen. Besides ordering from the restaurant’s drink menu, I also brought my favorite drinks.

All seats are completely private rooms, allowing you to enjoy your meal quietly and calmly without worrying about your surroundings. It’s perfect for dates and special anniversaries, easy to stop by even on busy days, and you can casually enjoy yakiniku after work.

You can enjoy high-quality meat in a private space while feeling the special atmosphere unique to unmanned operation.

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▼ Wagyu Yakiniku Hidaka Shoten Umeda Branch
1-14 Doyama-cho, Kita-ku, Osaka City, Osaka Prefecture
Kodama Leisure Building 2F
Reservations accepted
Business hours: 12:00–23:00
Closed: 12/31, 1/1
Access: 8-minute walk from Higashi-Umeda Subway Station
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