[Osaka, Nipponbashi] Exquisite Sushi and Delicacies Crafted by a Young Chef "Sushi Hibiki"

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🇯🇵 Osaka, Nipponbashi
"Sushi Hibiki"
Exquisite sushi and delicacies crafted by a young chef
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A 5-minute walk from Nipponbashi Station on various lines. The omakase course is 4,400 yen, allowing you to enjoy sushi made with heartfelt care by the young chef.

The owner is a former sumo wrestler who trained at the highly sought-after restaurant "Sushi Yamato" in Shinsaibashi. In addition to offering sushi and delicacies that showcase his solid skills and dedication, the restaurant features daily ramen made with chanko and seafood-based broth. The owner's performance is also a highlight.

▼ 15-item Omakase Course 4,400 yen
・Cauliflower salad with homemade tuna mayo
The homemade flavor stands out, with a perfect balance of gentle sweetness and richness. The vegetable texture is pleasant, making it a satisfying dish.

・Fried and soaked pike conger and eggplant
The umami is deeply absorbed, and it melts softly in your mouth. The broth’s flavor is profound and leaves a lingering deliciousness.

・First bonito from Kochi Prefecture
・Swordtip squid
The first bonito features a moist texture and rich flavor, with umami spreading the more you chew. The swordtip squid has a beautiful translucent texture and pronounced sweetness, offering a sticky mouthfeel to enjoy.

・Kinmedai (splendid alfonsino) grilled in Yūan style
The crispy skin and fluffy flesh are in perfect balance. The sweet and savory seasoning stimulates the appetite, delivering deliciousness that never gets boring until the last bite.

・Kombu-cured sea bream
・Horse mackerel from Tokushima Prefecture
・Golden eye snapper
The sea bream gently spreads the flavor of kombu with a moist texture that feels pleasant. The horse mackerel packs umami in a light texture, highlighting its freshness. The golden eye snapper has a moderate fat content, with a mellow mouthfeel and spreading sweetness.

・Hibi chanko (sumo stew)
A rich flavor that fully brings out the ingredients’ umami. The warm taste seeps into your body, providing heartfelt comfort.

・Lean tuna
・Simmered conger eel
・Thick roll with tuna and pickled radish
The lean tuna is attractive for its rich umami and moist melt-in-the-mouth texture, deepening in flavor the more you chew. The simmered conger eel is soft with absorbed sweetness, spreading a gentle flavor. The thick roll offers a perfect harmony of aroma and ingredients, with enjoyable texture.

・Seafood ramen
The broth, infused with seafood umami, is profound, making you want to savor every last drop.

・Dessert
The mochi-like texture and gentle sweetness of the gyuhi leave a pleasant impression as it softly dissolves in your mouth.

"Sushi Hibiki" operates by reservation only, with simultaneous starts at 18:30 and 20:00. The interior is a calm space with only 8 counter seats, offering a luxurious atmosphere where you can enjoy the craftsman’s skills up close. It is recommended for special meals or dinners with loved ones.
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▼ Sushi Hibiki
1F Green House Building, 2-23 Soemoncho, Chuo-ku, Osaka City, Osaka Prefecture
Reservation only
Hours: 18:30–22:00
Closed: Irregular holidays
Access: 5-minute walk from Nipponbashi Station on various lines
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