[Osaka Komeichi ad hoc Food Review｜Honestly Suggest Waiting for the Menu Change Before Going]

Today I tried this Michelin one-star ad hoc in Nakanoshima, Osaka, formerly known as Tout-Le-Monde. The environment features a Nordic minimalist style, with soothing gray-white and natural wood tones, and the seating is quite comfortable. But speaking of the food, it was really a bit polarizing 😅

The lunch set is 13,000 yen, which is relatively affordable, but the taste is subjective! The appetizer shrimp tart was quite thoughtful, with a whole shrimp paired with pineapple chunks, tasting very refreshing; the Spanish cold soup adaptation was interesting, with squid wrapped in pork paired with squid ink crisps—odd presentation but tasty! However, the venison with cocoa sauce was really unacceptable, the gamey flavor was too strong, and the peanut sprouts were a bit astringent. The dessert was also not outstanding; the charcoal-grilled corn gelato with coffee sauce was a combination that's hard to describe 😅

The service attitude was very gentle, but the English was so-so, making communication a bit difficult. In summary, this place wins on environment and price, but the food quality is not very consistent. Honestly suggest waiting until the menu changes before trying it!

Post by Eliok sham | Jun 16, 2025