[Kitahama, Osaka] Enjoy seasonal flavors and a beautiful night view at the reservation-only authentic Japanese restaurant "Kitahama Gagaku"

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🇯🇵Kitahama, Osaka
"Kitahama Gagaku"
Enjoy seasonal flavors and a beautiful night view at this reservation-only authentic Japanese restaurant.
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A one-minute walk from Kitahama Station. This reservation-only Japanese restaurant is run by the former head chef of Nadaman. Featuring counter seating overlooking the Osaka nightscape and private rooms perfect for business meetings and anniversaries, this luxurious space offers a luxurious experience where you can experience the changing seasons with all five senses.

Based on the concept of "luxurious time to savor the season," the restaurant offers a monthly changing course menu featuring carefully selected ingredients from all over Japan. With particular attention paid to the pairing of tableware and sake, each dish showcases the chef's skill and sensibility, creating a memorable experience. ▼Most Popular Raku Course ¥11,550
・Appetizer: Chilled plum mini chawanmushi, blanched water spinach, dried sweetfish with uruka
・Clean Soup: Edamame tofu and conger eel oil soup
・Sashimi: Today's sashimi
・Grilled Dish: Grilled sea bass with onion and miso and mountain peach
・Stew: Potato and octopus nankin
・Meat Dish: Seared Japanese Black Beef and Kamo eggplant simmered in hisui sauce
・Main Dish: Corn-boiled rice with truffle butter
・Finishing Dish: Tofu and cucumber miso soup
・Pickles: Two kinds of pickles
・Dessert: Homemade peach ice cream and fresh fruit
　　
The appetizer is impressive with its tart plum and fragrant sweetfish, while the edamame tofu and conger eel soup is refreshingly summery. The grilled sea bass has an exquisite blend of the sweetness of the onion miso and the tartness of the mountain peach, while the potato and octopus nankin has a gentle flavor. The melting umami of the seared Japanese black beef is a perfect match with the refreshing coolness of the Kamo eggplant.

The corn-cooked rice was fragrant with truffle butter, making for a satisfying course from start to finish. The peach ice cream was full of fruity flavor and had a delicious aftertaste.

The calm, modern interior is perfect for anniversaries, business meetings, and dinners. Enjoy a special time immersed in seasonal flavors and artisanal techniques while admiring the night view.

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▼ Kitahama Gagaku
Burma Building Kitahama 9F, 1-1-28 Kitahama, Chuo-ku, Osaka City, Osaka Prefecture
Hours: 11:30 AM - 2:00 PM / 5:00 PM - 11:00 PM
Closed: Sundays and Holidays
Access: 1-minute walk from Kitahama Station (all lines)
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