Piangprai Michelin Guide Phuket

A mountainside restaurant, accompanied by the sounds of birds.
Michelin Guide-certified, local cuisine. 🔴 🔴
Local ingredients: Peang-prai Restaurant

As a true Phuket resident, I've absorbed the flavors and love of Southern Thai cuisine. #Peang-prai Restaurant is a modern restaurant that truly delivers on Southern Thai cuisine. #Ngobpu (crab curry) is steamed fish curry with crab meat and grilled. Most southern steamed fish curry dishes are typically made with a rich curry paste and fish, but here, it's been slightly altered, but the rich flavor remains.

#KaengKua (Gang Khua) at Peang-prai uses pre-shelled razor clams, making them easy to eat. The razor clams are incredibly sweet. #NamPrikKyam (NamChupYam), also known as #NamChupYam in Phuket, is a shrimp paste chili dip made with diced fresh shrimp and shrimp broth. The shrimp paste is less intense, but the broth is rich and fragrant. Enjoy with hot steamed rice and fresh vegetables.

#PlaTaoIew (Fish in Soy Sauce), or Pla TaoIew (Fish in Soy Sauce), depending on the dialect, is a familiar dish from childhood, made regularly at home. It uses whole fried sea bass. Or, you can also use sliced ​​squid, topped with soy sauce for a salty, slightly sweet flavor, with a hint of spiciness from the fresh chilies. #Stir-fried Squid in Black Sauce 🐙 Add edible flowers for a colorful and sweet flavor, but with a spicy kick from the fresh chilies to balance out the color. #Sour Fish Soup with Garcinia Cambogia Leaves: Fragrant, sweet, and sour, served hot and satisfying. #Hong Pork (not braised pork), easy to eat. Order now!

📍Location: Paklok, Phuket
⏰ Opening Hours: 10:00 AM - 8:00 PM
☎ Tel: 088 768 1497

Post by กินกับเดี่ยวเที่ยวกับมด | Jul 14, 2024