Pingdingshan! Eel and Beef Charcoal Grilled Meat

Every time I go to the new city area, I have a headache choosing a place to eat 🍽️. I feel like there's nothing good to eat. This place was recommended by a friend. It's a 2-in-1 mix shop that serves eel 🐟 + wagyu beef 🥩 + belly-wrapped chicken 🐔. It can satisfy customers who want to drink soup and eat grilled eel and grilled beef. The barbecue is quite authentic and uses charcoal fire. Order a few dishes to try. The ingredients are fresh enough. This place meets the standard! Fresh eel (the grilled eel here is different from other places. It is brushed with grilled fish sauce while grilling, and brushed on both sides 2-3 times. After grilling, it is crispy on the outside and tender on the inside, and the sauce is well-seasoned, very Japanese), the beef quality is ok (m+ wagyu, steak 🥩 there are many types), thick-cut pork belly with wasabi and perilla, foie gras with apple 🍎 has a good taste, and the sweet and sour apples are a good way to relieve the greasiness (the key is that many places now wrap foie gras in flour and fry it! The flour absorbs oil and it is so unpalatable! This place cuts it in its original flavor and you can taste the original fat and sticky fragrance of the foie gras), tripe wrapped chicken 🐔 (when the dish is served, it is wrapped in a real whole pig stomach, not the lazy version of pig stomach stewed chicken). It is quite suitable for friends who live in the new city, and for friends in the old city 👫, there is nothing wrong with it except that it is far away 🤣

Post by LiamMcCormick57 | Feb 3, 2025