Planning ahead for Rizhao trip saved me so much money—only spent 768 for 2 days!

Seriously recommend friends planning to visit Rizhao soon to spend some time preparing—it saves time⏰, effort, and money! Just came back from Rizhao and I'm so glad I did my homework—only spent 💰700+ over two days. Sharing my experience:

🏨 Accommodation:
Stayed near MixC, found a hotel around ¥200 after careful selection. Great reviews and very accurate—🛁 room was small but super clean.

🚗 Transportation:
Checked all desired attractions and routes in advance. Most popular spots are accessible by 🚌 bus (only ¥1 per ride)—cheap and convenient! Also inquired about 🛵 e-bike rentals (~¥50/day), good option for those with higher budget.

🌈 Attractions:
All visited spots were free but incredibly scenic, with tons of Instagrammable🔥 spots. Best part? They're all along the coastline💦—just follow the route without backtracking!
1⃣ Lighthouse Square: Sunrise is healing🌅, and at low tide you’ll see heart-shaped rock formations.
2⃣ Wanpingkou Scenic Area: Photo lovers must visit—Gates 1-3 are all photogenic📸, especially Gate 3 with its aesthetic props (no filter needed!).
3⃣ Taigong Island Oyster Park: Popular even among locals for tide-pooling—mainly 🪸 starfish and small crabs🦀 (check tide tables and bring tools!).
4⃣ Shanhaitian Sunshine Coast: Perfect for couples👩‍❤‍👨—minimalist yet romantic architecture plus stunning sunsets.
5⃣ National Forest Park: Further away (need taxi), but combines ocean🌊 and forest vibes. Extra paid activities: feeding elk, Ferris wheel🎡, etc.

🍤 Food:
📍 Chocolate Fisherman: Affordable seafood chain (no short-weighting!), 🦐 super fresh and tasty.
📍 Kuanpozi Seafood Potstickers: Ideal for breakfast/lunch—thin wrappers, generous fillings. Their wood-fired tofu pancake🫔 is unique!
📍 Baimi Baigao: Spotless shop with freshly made pastries🥧—steamed rice cakes are fragrant and hefty.
📍 Hanshiwei·Little Wooden House: Authentic Korean flavors—🍗 crispy spicy wings are addictive, chewy tteokbokki hits the spot.

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Post by Kai - Bento | Jun 29, 2025

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