Sakaiminato, Japan's Best Restaurant) Iroha Sushi - Sakaiminato's Best Sushi

#OverseasTravel #IrohaSushi

If you're looking for fresh sushi in Sakaiminato, IrohaSushi is a great choice. Famous for its sushi and sashimi made with fresh, locally caught fish, IrohaSushi has long been a local favorite thanks to its generations-old traditions. The cozy, clean atmosphere makes it ideal for solo dining or for families.

I ordered the **Sang Sushi (2,500 yen)**, which came with seven pieces. The sushi consisted of raw abalone, sea urchin, pufferfish, tuna, squid, a piece of clam (I couldn't remember the exact name, but it was plump), and sea bream. The neta was thickly layered, filling my mouth with the fresh flavor of the ocean with each bite. The small portion of rice allowed the sashimi to stand out even more, and the sea urchin and squid were particularly impressive, with their rich, deep flavors. The abalone was chewy and had a strong oceanic flavor, and the pufferfish sushi was a rare treat, making it a special experience.

Above all, this restaurant is a traditional sushi restaurant run by three generations and boasts nearly 100 years of history. It wasn't just a simple meal; it felt like a immersion into the long-standing history and culture of Japanese sushi. If you're looking to experience fresh seafood during your trip to Sakaiminato, this is a place worth adding to your itinerary.

Japan 〒684-0011 Tottori, Sakaiminato, Aioicho, 17
+81 120-568-168
11:00 AM - 7:00 PM
Closed Thursdays

Post by 대게여왕 | Sep 23, 2025