Sapporo "Nijo Market" Search for gourmet food Popular seafood bowl restaurant "Donburi Chaya"

Search for food at "Nijo Market" in Sapporo
The popular seafood donburi restaurant "どんぶり Chaya"
#Japan Attractions

After breakfast at the hotel, we walked around the underground street for a while
I couldn't help but eat another cup of hojicha ice cream, haha
After eating, we set off to "Nijo Market".

The Nijo Market starts at 7am
However, we arrived around 12:00 and it was already crowded
Seafood, fruit, dry goods and souvenirs are everywhere.
I really want to buy a crab to go back to Hong Kong and eat it slowly
The price was quite affordable, however we locked in our target early
Rush directly to the popular seafood donburi restaurant "どんぶり茶屋"

There were already a lot of people queuing up at the door, the display at the door was very attractive
There are many choices of donburi
I was interested in "Maru Fresh Don" at a glance for 5600 yen
There are so many kinds, you can try them all in one go
It looks like a flower shape, very attractive! Drooling!

My husband's bowl is 1680 yen

The big wait waited 30-40 minutes
During this time, shrimp cake went to buy Yubari cantaloupe and came back, while eating and waiting!
Cantaloupe is fragrant, refreshing, sweet and juicy! It’s so delicious!

After queuing two queues, we finally got our seats. The environment in the restaurant is quite crowded
We were placed in a decent location
No one is walking around behind

The fresh seafood bowl is finally served! So attractive!
However, I underestimated the portion of her rice, although each bowl was small
But it turned out to be a lot of rice. I feel very, very, very full after eating.

どんぶり茶屋
Address: 〒060-0053 7, Minami 3-jo, Chuo-ku, Sapporo, Hokkaido
Business hours: 07:30 – 17:30

#どんぶり茶屋 @donburichaya_nijo
#donburichaya_nijo #Hokkaido #Sapporo #hokkaido #hokkaido_lovers #crab #sapporo #travelblogger #hkigers #visitjapan #japantravel #hkkol #hkinfluencer #crablover #japan travel #japan food #hokkaido travel #sapporo food #nijo market #foodie

Post by LoveCath 夏沫 | Feb 15, 2023

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