Nijyumaru Sutera Utama: Authentic Japanese Flavors Without the Premium Price Tag

This hidden gem delivers a seriously satisfying Japanese dining experience that punches above its weight. From the moment you step into the tastefully decorated space—think warm wood accents and soft lighting—you know you're in for quality.

The menu impresses with its breadth:
- Sashimi platters featuring buttery-fresh salmon and tuna slices
- Beef teriyaki grilled to tender perfection with just the right glaze
- Lesser-known gems like agedashi tofu with flawless crispy skin
- Curated sake list offering approachable picks to premium pours

What stands out is the consistency—every dish we tried (and we ordered ambitiously!) hit the mark. Portions are generous for the price point, especially compared to similar Japanese spots. The unagi don deserves special mention—fatty eel draped over steaming rice in a sweet-savory sauce that lingers memorably.

Service is attentive without hovering, and the relaxed pace encourages you to savor each course. While not fine dining, the attention to detail in both food and presentation feels thoughtful.

Perfect for:
• Casual date nights with culinary credibility
• Group dinners where everyone orders differently
• Sake explorers wanting guidance
• Value seekers craving authenticity

Tip: Try their aburi (flame-seared) sushi series—the scallop version is sublime. Weekday lunches offer incredible set meal deals.

Why we'll be back: Where else can you feast on fresh sashimi, sip quality sake, and leave pleasantly full without cringing at the bill? A rarity in Johor's Japanese scene.

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