Sendai specialty beef tongue, Tanya Zenjiro!
by TzT travel
Nov 30, 2024
We stumbled upon RINGO at Sendai Station while strolling around after dinner and decided to try their famous custard apple pie for dessert. The aroma from the stall was hard to resist — buttery, warm, and inviting.
The pie was served freshly baked with a crisp, flaky crust that shattered perfectly with each bite. The custard filling was rich, smooth, and just the right level of sweetness — not too heavy, making it an ideal post-dinner treat. You could really taste the quality of the ingredients and the care that went into crafting each piece.
Though it’s a quick takeaway-style spot, the presentation and taste made it feel indulgent. Definitely worth stopping by if you’re near the station and craving something sweet.
#summervacay #sendaieats #ringoapplepie #sendaistation #japandesserts #custardpieperfection #ringojapan #foodiefinds #sweettoothsatisfaction #japan #japantrip #tohoku #tohokutrip #travel
Post by Crumpled Nomad | Jun 21, 2025























