[Seoul Station, Seoul, Korea] A stylish and luxurious kamameshi specialty restaurant "seoulier"

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🇰🇷Seoul Station, Seoul, Korea
"Seoulier"
A stylish and luxurious kamameshi specialty restaurant
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A kamameshi specialty restaurant located on the 4th floor restaurant area of ​​Seoul Station on all lines. A luxurious restaurant with a white base. In recent years, kamameshi that can be enjoyed by one person seems to be popular in Korea.

▼Abalone kamameshi 30,000w
Kamameshi topped with abalone, white wood ear mushrooms, shiitake mushrooms, green onions, nori seaweed, hijiki seaweed, and ginkgo nuts.

Transfer the kamameshi to another bowl and enjoy with a soy sauce-based sauce to your liking. The pot is filled with dashi soup to create a "scorched rice soup." A feature of Korean-style kamameshi is that it can be enjoyed in two ways at once.

Meat dumplings are served as banchan (side dish). These are freshly fried dumplings with a crispy skin and a juicy filling with a rich meaty flavor. Additional orders can be made for 2,000w per piece.

Chinese cabbage kimchi, stir-fried dried baby sardines and pumpkin seeds, salted squid with green chili peppers, and wakame miso soup are also served as banchan.

The kamameshi was very elegant and tasty. It was a healthy and balanced meal that incorporated Korean food culture, the idea that food is medicine and the five tastes and five foods.
　　
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▼ seoulier (Seoulrie) / In Seoul
405 Hangang-daero, Jung-gu, Seoul, 4th floor inside the station
Hours: 11:30-15:00, 17:30-22:00
Closed: Open all year round
Access: Right next to Seoul Station on all lines
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Post by フードアナリストあい | Oct 23, 2023