[Seoul/Seonyudo] The most delicious doenjang jjigae in Seoul

I ate the most famous doenjang jjigae in Seoul!

I had looked into this place when I booked a hotel nearby, so I was really looking forward to it.

I prefer doenjang jjigae over kimchi jjigae and sundubu jjigae 🙋♀️

For me, the "Three Great Doenjang Jjigae in Seoul" gets me excited.

I went there on a Saturday afternoon, and there were people outside the restaurant! !

It's a meat restaurant, but they mostly serve doenjang jjigae for lunch, so the turnover is fast and I didn't have to wait that long to get in.

Doenjang jjigae boiled directly over a charcoal fire🔥
There are lots of ingredients such as beef tendons and tofu under the chives. It's a rich doenjang jjigae, so it goes well with rice and alcohol!

I think people who like Nagoya food will probably like it too.

By the way, the leafy vegetables on top of this doenjang jjigae change depending on the season.

It's a doenjang jjigae that I've never eaten before. Wow, it's delicious! ! I love it 🥺

It's no wonder it's called one of the top three doenjang jjigae
I definitely want you to try this

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📍 "또순이네집"
81, Yangpyeong-dong 4ga, Yeongdeungpo-gu, Seoul
Subway Line 9, Seonyudo Station, Exit 5
Opens at 11:30
● Doenjang jjigae 7000₩
※Lunch doenjang jjigae is available until 13:30
It seems that single diners are not allowed 🥲
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