[Korea, Dongdaemun] Make your Dakgalbi debut at this famous restaurant!?

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The most famous Dakgalbi restaurant in Dongdaemun is probably "Chen Yuhwa Halme Original Dakgalbi" 🐓
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It's always crowded, so be prepared to wait in line.
When you arrive at the restaurant, receive a numbered ticket at the counter at the entrance and wait until your number appears on the electronic signboard outside the restaurant 🤤
※I went there after 8pm on a weekday and had to wait about 30 minutes.
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As soon as I entered the restaurant and sat down, I opened the board in the middle of the table
There was already a chicken in the pot waiting, so there was no need to order 🛎️
※Rice cakes, noodles, rice, etc. are not included, so you will need to order them separately.
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As soon as the pot appears, the cutting starts, so if you want to take a picture of the whole chicken, hurry up and take a picture here 📷
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Then, while it's boiling, make the sauce to your liking with the seasonings on the table 🥢
If you ask the staff, they will make the sauce with the recommended mixture
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The rice cake was too soft for my taste, but
the chicken was juicy and tender and the soup was very delicious 🥰
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‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥　🇰🇷Chen Ok-hwa Halme Original Dakgalbi (진옥화할매원조닭한마리) 🇰🇷
🏠Seoul-Turkey's Jeongguk-gu 5-minute 265-22
🚉About 5 minutes walk from Exit 9 of Dongdaemun Station on Line 4
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🍴1 whole Dakgalbi (2 servings) ₩30,000
🍴Rice cake ₩2,000
🍴Noodles ₩2,000
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