A Famous Tripe Specialty Restaurant in Seoul

A famous tripe specialty restaurant in Seoul, South Korea, with over 30 years of history.

As a big fan of tripe, I headed to Dongdaemun to enjoy some delicious, plump tripe!

The initial order starts from two servings. For three people, two servings were just the right amount. ♡

The staff grilled the tripe for us, making it super convenient! The side dish included raw liver. If you're not a fan of raw liver, you can grill it together with the tripe—it tastes great that way too.

After savoring the juicy tripe, we finished off with fried rice! It was consistently delicious. ♡

At night, this popular spot often has locals lining up, so visiting earlier is highly recommended.

📍Location: 6-minute walk from Exit 10 of Dongdaemun Station on Subway Line 4

Restaurant Name: Pultaneun Gopchang / 불타는곱창

Business Hours: Monday–Saturday 11:00–24:00
Sunday 12:00–23:00

Post by huimei酱 | Jun 8, 2025