🌸Shenzhen popular long dragon cut beef hot pot🌸Chaoshan big eye beef hot pot🐂

Although the weather is getting hotter, I still can't forget the ready-to-eat beef hot pot. Today I met up with my friends to enjoy the day's dinner at the super popular "Chaoshan Damu Beef Hot Pot" located in Shenzhen with a history of 42 years!

The restaurant specializes in fresh beef cut by master on the spot, using Shaanxi Qinchuan native yellow beef. I heard from the shopkeeper that this branch has just opened for two or three days. The decoration is simple, elegant and comfortable, and the seats are spacious. There are enclosures! The staff also served the dishes quickly and was courteous.

Our group of 2 ordered the following dishes:

1️⃣ Soup - Yuen Yuen spicy soup
On one side is the beef bone soup pot made daily with fresh beef bones. Of course, it tastes sweet and sweet, and matches the beef very well! On the other side is satay, which simply satisfies my greedy nature and tries different flavors.

2️⃣ Premium fresh snowflake fat beef
Explained that to eat beef, of course, to try the best premium fresh snowflake fat beef, when served, each piece is "standing" fat distribution evenly, very fresh, the same boil for about 8 seconds, full of beef juice and butter fragrance!

3️⃣ Premium yellow fat beef
The same master cut very fresh hanging dragon on the spot, the same boil to eat, although the entrance is fat but not greasy, and fresh and bouncy!

4️⃣ Hand-beaten chest mixed with raw beef balls
There are also hand-beaten beef balls here, each large and freshly made every day. They are very bouncy when you bite them. The juicy meat is very addictive!

5️⃣ Premium Black Shuttle with Yellow Throat
The appearance of black and white is very eye-catching. The black louvers are boiled with fresh hairy belly and yellow throat in fifteen seconds. They are very fresh and crispy!

6️⃣Zunpin chest with raw beef tongue
Another plate of red and white pairing is the chestnut and beef tongue, respectively eat with a bite but with a faint milk flavor, and the beef tongue also eat the freshness of the cow!

7️⃣ Ring bell roll and fried fish skin
The bell rolls and fried fish skin are other ingredients that are not missing in the big hot pot, each piece is crispy in the mouth!

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