📍A must-eat in Shenzhen. The most authentic Peking duck ~ Ya Xiaoqi 🦆
by Chins Food Diary
Jun 7, 2024
Shenzhen really has a lot of food, every day there are new discoveries, today is to go to hot pot, but the difference is this time to eat Guizhou people's hot pot, Wang Fighting Guizhou sour soup beef hot pot🍲 with sour and spicy as the soup of food combinations endless 👍🏻
Guizhou's acid adopts spicy fruit to make acid, without adding a drop of water, ancient fermentation for more than 8 months, eat Guizhou hot pot is to drink soup first and then eat beef💓
Sai golden wild vegetables here is all-you-can-eat 👍🏻 rich variety daily randomly freshly shipped to the store.
The soup is the base of Guizhou Intangible Cultural Heritage Kerry Red Sour Soup Pot, the soup is sweet and sour with a little spicy, and the shabu-shabu CP of Guizhou Sour Soup must be yellow beef 👍🏻 Fresh to the store every day
Beef Golden (which is our beef brisket)
These days I like to eat when I have hot pot, the oil is quite heavy, a little meat flavor, the texture is refreshing, but not greasy
Southern white yellow cake dumplings
The palate is delicate and soft, sweet and delicious
Guizhou wild prickly pear juice
The first sip will feel sour and tart, but then you will accept its sweet and sour taste
#weekendtravel #overseastrip #foodphotography #foodguide #trip #relaxation #shenzhen #shenzhengoodplaces #shenzhenfood
Post by 雪糕兒 | Mar 23, 2024





















