A dual slow-time experience for both the tongue and the ears

Amidst the warm light and rhythm of wood, discover a delightful treat for both your taste buds and ears.

Tucked away in Shenzhen is a hidden folk music pub that invites you to step into a slow-paced time. Its vibrant atmosphere, reminiscent of authentic local cuisine, has made it a popular spot for Hong Kongers visiting the city and locals to unwind.

Entering the restaurant, the first thing you'll be captivated by is the ambiance. Warm yellow light streams from the wooden chandelier, softening the wooden tables and chairs, the wall paintings, and the classic books, creating a warm, retro, and cozy atmosphere. There's no bustle, only gentle music and the aroma of delicious food. Enjoying your meal and listening to music will allow you to slowly unwind, achieving the perfect balance of comfort.

The food here is truly delightful. In addition to the tender barbecued lamb skewers, the slightly spicy and crispy saury, and the refreshingly crispy grilled leeks, there are also many surprising dishes, including the sour and spicy pickled fish, the juicy tofu, the rich and fragrant braised dried tofu, and even the Hong Kong-style fried noodles, which are springy and flavorful. Paired with a refreshing dish of mustard cucumber, the restaurant also offers a wide selection of drinks, offering excellent value for money.

Every evening at 7:30 PM, light music plays, accompanies the meal. At 9:30 PM, the band takes the stage, warming the atmosphere with a fusion of voices and instruments. The restaurant is conveniently located near the subway, making it easy to find your way there. Whether you're enjoying a get-together with friends or simply relaxing, the ambiance and delicious food here will truly bring you a sense of well-being.

Youth Pavilion BBQ Folk Song Bar (Zhongzhou Bay Branch)
Address: 208A, 2nd Floor, Phase 1, Zhongzhou Binhai Commercial Center, Yeshu Road, Shatou Subdistrict, Futian District, Shenzhen (2nd Floor, next to McDonald's at Gate 2)

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Post by SukiSuki Yeung | Oct 7, 2025