Shenzhen Food 🫖 Michelin Star Chinese Cuisine

The plan for the year is spring🌸Shangri-La Shang Palace Chinese Restaurant in Shenzhen also has a new look for its menu in spring. Executive Chef Zhou Yongxiang👨🏻🍳 leads the team of chefs to carefully develop each dish, integrating Cantonese cuisine and Hakka cuisine. Hunan cuisine, Sichuan cuisine and other elements bring guests an extraordinary gourmet experience. This Chinese restaurant has also won a Michelin star recommendation in Kowloon Shangri-La, Hong Kong, so the quality is guaranteed👍🏻
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🔸Spicy green sprouts and bamboo shoots
The bamboo shoots are crispy in texture, with a hint of green onion, and feel fresh.
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🔸Stewed tendon with Dendrobium officinale
🔸Stewed Yao Zhufu with Bamboo Sheng, Egg and Old Chicken
These two nourishing soups🥣 are perfect for drinking in summer. They are stewed with precious ingredients. The soup is very rich and nutritious.
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🔸Slate Crispy Shredded Chicken
The hot stone grill is used to maintain the temperature. The shredded chicken has crispy skin and tender meat with juicy texture.
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🔸Double-flavored Wanlu Lake river shrimp
The vegetables 🥬 are fresh and crispy green, and paired with 🦐 crispy river shrimp, it has a rich taste.
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🔸Scallions drizzled with fruit parsley
Parsley 🥬 has a crisp texture and is very fresh. Simple seasoning can highlight the texture and taste.
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🔸Mugwort is sweet and thin
Sweet and chewy💚smoky and chewy, with plenty of crispy peanuts inside and out.
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📍Shang Palace
2nd Floor, Shangri-La Hotel, Shenzhen, No. 1002 Jianshe Road, Shenzhen
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