😍 A must-eat in Shenzhen! Jingwei Zhang Roast Duck Restaurant 🥢 Authentic Beijing Roast Duck

#AprilGoodDestinations2025
Shenzhen's Jingwei Zhang Roast Duck Restaurant 🇨🇳 is definitely a food check-in spot worth writing about! 🔥 Affordable price and high quality experience! 😉 This Beijing-based restaurant, Guo Jiang Long, is famous for its authentic Peking duck and has many branches in Shenzhen (Futian, Luohu, Nanshan, etc.)! 🏠

1. Environment: Beijing culture, comfortable and elegant 🎭
When you walk into Jingwei Zhang, you will be instantly surrounded by the strong Beijing style! 😍 The main color of the store is bright red, with Peking Opera elements🎨 and Chinese decorations. The atmosphere is both traditional and modern. ✨ Whether it’s a date with a couple 💑, a gathering with friends 👯♀️ or a family gathering 👨👩👧, the environment here is suitable for taking super beautiful photos 📷! 😎

2. Must-try signature dish: Peking duck 🦢
Jingwei Zhang’s Peking Duck is the focus of the whole event! 🌟 Half a piece for only ¥128, great value for money! 💰 The chef will slice the duck on the spot at the table. The skin is crispy and the meat is tender. The duck skin is golden and attractive. It is a double enjoyment of vision and taste! 😋 With pancake skin🥞, sweet noodle sauce🥫, shredded green onion🧅 and hawthorn strips🍬, every bite is full of happiness! 🥰

3. Star creative dish: Guifei lychee shrimp balls 🍤🍒
The Imperial Concubine Lychee Shrimp Balls are a visual and taste masterpiece from Jingwei Zhang! 😍 Fresh big shrimps coated with crispy batter and fried till golden and crispy🤤. The most eye-catching thing is its presentation method - the shrimp balls are hung on mini "trees" 🌳, which look like pearls picked by a concubine. It is very creative! 💯

Opening hours: 11:00-15:00, 16:30-21:30
Location📍: Futian Royal Plaza Store (Shop 29, L1, Royal Plaza, No. 118, Fuhua 3rd Road, Futian District), convenient for subway and close to the port. 🚇

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#foodphotography #shenzhentrip #trip #foodguide #relax

Post by Loklok Cook | Apr 26, 2025