《Shenzhen Michelin Black Pearl Cantonese Cuisine》 A high-end Cantonese restaurant run by Chef Hui. Come for the pigeon🇨🇳🪭

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East Bay — Headed by Master Fai 🇨🇳🪭

Summary: Breast pigeon — still unbeatable 🌟🌟🌟🌟🌟

Once again, we come to the unforgettable East Bay — the high-end Cantonese restaurant on the ground floor of the hotel
It is led by Master Fai, who has been awarded two Michelin stars and a black pearl award🥇
The modern interpretation of classic Cantonese cuisine pays attention to using the freshest and top-notch ingredients
He became famous for preparing delicious food, and after a year, he still has endless aftertaste 🌟🌟🌟

🍵Welcome tea and appetizers
As soon as we sat down, we were already served with a thoughtful touch - an impromptu cold brew tea to cool down
Plum clear and quiet oolong tea: The tea broth is mellow and sweet, and the soft taste is highlighted after cold brewing
It also has its own unique quiet aroma, the entrance ice is sweet and refreshing; and there are 5 appetizers -
Including aged vinegar peanuts, shrimp and cabbage, pickled asparagus very appetizing; also very suitable
Remember to eat the iced litchi and melon seed and salted peach pastry in the hot weather. It's very delicious ❤️

🥬 Refreshing Bacon and Celery with Oil and Vinegar Sauce ($88) 🌟🌟🌟🌟🌟
Appetizer first choice! Bacon celery is the biggest and best part of celery with special oil and vinegar sauce
The sour and spicy avoids the original grassy taste of celery and instead sublimates the original taste
Every bite is full of crispness and freshness and deliciousness that you can't stop eating

🦆Crispy Glass Breast Pigeon ($196)
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 Totally rushing this one again
The crust is fried until it is as thin and translucent as glass. There will be a crisp "click" sound when you bite it
Make a caramel effect between the skin and flesh The key is! After gently tearing the pigeon spleen
It's the naked eye to see the tender pigeon meat filled with a lot of juice, delicious to angry 😘!

🦀Crispy Fried Crab Box ($168)
Seemingly plain fried crab cakes—fried with a thin wonton skin until crispy
The crab meat filling is wrapped at all without being kind to you. It's extremely sincere
Every bite is extremely delicious and savory crab meat 🌟🌟🌟🌟🌟

🥬 Fried Ivory Green Tomatoes in Golden Bean Sauce ($188) 🌟🌟🌟🌟🌟
Another dish that is so delicious that you can't stop eating it — the seasoning is simple and delicious but the flavors are rich
Green tomatoes paired with golden and bean sauce is so savory that I licked the sauce clean🤤

🦞 Matsutake Lobster Soup Seafood Dumplings ($196) 🌟🌟🌟🌟🌟
The seafood dumplings have thin skin and lots of filling. The seafood is very rich in ingredients. The lobster meat is particularly crispy and bouncy
And the lobster soup is very sweet and rich along with the fried matsutake mushrooms go well together very tasty

✨Large Fried Chicken ($68)
The fried dough sticks that are as long as your hands and hips can be fried crispy and not greasy
It's best to order it with soy milk. Although the soy milk taste is rather bland, it's just right to eat the two together

🥯Shang Vegetarian Pan-fried Buns ($48)
The bottom of the bun is pan-fried and crispy, the dough is soft and chewy, the filling is vegetarian though
But the portion is plentiful to have a feeling of fullness and the taste is fresh and not greasy and there is soup!

🥮 Shanxi Date Cake ($48)
The aroma of red dates is rich, the sweetness is just right, not too sweet, leaving a fragrance on your teeth🤍

🥒 Pearl melon stewed with silver ears 🌟🌟🌟🌟🌟
Summer limited dessert—bitter gourd dessert are the first time but very tasty
I didn't expect that it wouldn't taste very bitter, but instead have a strong sweet flavor. The silver ears are fluffy and seasoned, warm and nourishing. Every time I eat bitter gourd dishes, I'm surprised🤩

Tea
🫖 Longjing tea
🫖 Oriental Beauty Tea

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📍Ground Floor, Mandarin Oriental Hotel, East Bay/Shenzhen
Block A, Shenye Shangcheng, 5001 Huanggang Road, Futian District, Shenzhen, Guangdong Province, China
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