Croissant Heaven: My Delicious (and Slightly Addictive) Affair with Tiong Bahru Bakery

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I came, I saw, I croissant-ed. Walking into Tiong Bahru Bakery at Holland Village feels like entering a buttery dreamland where the pastries are flaky enough to make you question your life choices. One bite of their signature croissant and I was instantly in a long-term relationship—with carbs. The kouign-amann? Dangerous. It’s sweet, crispy, caramelized perfection that whispers, “Just one more...” And let’s not even talk about the coffee—smooth enough to make me forget every bad date I’ve ever had.

The best part? These magical pastries aren’t just hiding in Holland Village. They’ve multiplied like delicious little bakeries of joy all over Singapore. So now, no matter where I go, I’m always “accidentally” near one. Coincidence? I think not. Tiong Bahru Bakery has officially made it impossible to diet, but hey—life’s too short to skip croissants this good.

Post by wai_haha | May 27, 2025