🥐 Fresh Bakes at Tiong Bahru Bakery

Background
Tiong Bahru Bakery is one of Singapore’s most beloved artisanal bakeries, first opened in the charming Tiong Bahru neighborhood. Known for bringing authentic French techniques to the local scene, it has since expanded across the city while retaining its reputation for quality and creativity. With its cozy café atmosphere and rustic-chic design, it has become a go-to spot for both locals and visitors seeking freshly baked treats.

Why It’s Worth Visiting
The bakery is best known for its buttery croissants, often hailed as some of the best in Singapore, alongside kouign-amann, pain au chocolat, and other pastries made daily with premium ingredients. The menu also includes hearty sandwiches, tartines, and specialty coffees, making it a perfect place for breakfast, brunch, or an afternoon pick-me-up. Each bite reflects the careful craftsmanship and passion for baking that the brand is built upon.

My Impression
What makes Tiong Bahru Bakery unforgettable is the simple joy of savoring a perfectly flaky croissant in a space that feels both lively and welcoming. For me, it wasn’t just about the pastries—it was about the experience of slowing down, enjoying a cup of coffee, and watching the city’s rhythm pass by. It’s the kind of place that turns an everyday stop into a little indulgence.

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Post by Pingging | Sep 30, 2025