Shou Dim Sum at Kada Maxwell: Comfort in Every Basket

#mytraveldiary Shou Dim Sum at Kada Maxwell brings together the ease of casual dining with the appeal of freshly made dim sum. The space has a modern, canteen-style setting with clean lines, open seating, and a lively buzz that makes it approachable for both quick meals and longer catch-ups. It doesn’t try to mimic the traditional teahouse aesthetic; instead, it feels fresh and contemporary, reflecting the evolving dim sum scene in Singapore.

On the menu, you’ll find a wide spread that covers both classics and a few playful twists. Steamed baskets come filled with familiar favourites like har gow, siew mai, and char siu bao, while fried selections such as carrot cake, spring rolls, and golden custard buns add variety. There are also larger plates — noodles, congee, and rice dishes — making it easy to turn a dim sum snack into a full meal.

What makes Shou Dim Sum stand out is the consistency in its offerings. The dumpling skins are thin yet sturdy enough to hold their fillings, the buns come fluffy and warm, and the fried items are crisp without feeling heavy. Portions are generous, prices are accessible, and the whole experience feels designed for everyday dining rather than a special occasion.
Located within Kada Maxwell, it’s a spot that blends seamlessly into the rhythm of the area — convenient, lively, and satisfying. For those craving a hearty dim sum fix without the formality of traditional teahouses, Shou Dim Sum offers a straightforward yet well-executed alternative in the heart of town.

Post by Randomstuffsg | Sep 10, 2025