Raffles Courtyard - Lechon and Pinakbet

Star of the menu: Lechon – tender spit-roasted suckling pig with perfectly crispy golden skin.
On the side: Pinakbet – a hearty, traditional Filipino vegetable dish.
Behind the flavours: Crafted by Chef Sau Del Rosario, celebrated for honouring Filipino heritage through both traditional and contemporary cuisine.

Dine in the lush alfresco setting of Raffles Courtyard and celebrate the rich cultural and culinary exchange of Southeast Asia, brought to life through authentic, heritage-rich flavours.

Available 15–21 September only — don’t miss this rare chance to savour authentic Filipino flavours in Singapore.

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Post by Nicabits | Sep 17, 2025