Singapore’s first fish farm-to-table concept

This is my second time at Scaled by Ah Kua Kelong and its quality has been consistently good

Though we did make a mistake on our end by ordering an entire table full of seabass (everything had seabass except the shimeji mushrooms 😅)

We’ll double check our order next time and try their other seafood dishes

🐟 Smoked seabass pate - just as delicious as the last time I went! The smokiness of the fish paired nicely with the onions and garlic on crispy sourdough

K.F.C - this was a mix of fried fish collars. The fish was very fresh and best when eaten hot. This is a popular starter and we got the last one!

🍄🟫 Shimeji fries - crispy and light. The savoury brown butter shoyu mayo was yum

Jerk seabass - very refreshing! The rice reminded me of a fusion Mexican and Indian rice pilaf. And the fish was beautifully seared

Seabass puttanesca - giving this a lower score probably because we were a bit overloaded with seabass already. The pasta was too oily for my taste. The staff said that someone else said it was too dry the previous week so they added more oil. Would be great to strike a balance by adding another emulsifying liquid?

We had our seabass quota for the month with this visit but I throughly enjoyed the experience as always!

Do note that reservations are hard to book

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