Sokcho Squid Festival is a must-visit event

One of the unmissable attractions in Sokcho is the Dongmyeong Port Squid Market.

This market operates exclusively from May to September each year and is renowned as a special place where you can enjoy fresh squid in various ways. Especially, you can savor squid dishes at seaside food stalls while enjoying a relaxing time, making it a favorite spot for many travelers. 🩵

🦑 Signature Dishes to Enjoy at the Squid Market

Squid Sashimi: Thinly sliced fresh squid offers a chewy texture and a subtle sweetness that is simply delightful.

Steamed Stuffed Squid: Squid stuffed with assorted vegetables and glass noodles, then steamed, combines tender meat with spicy seasoning for a hearty meal.

Squid Cold Soup: A summer delicacy made with chilled broth, shredded vegetables, and squid sashimi, served with ice. The tangy and sweet seasoning enhances the unique umami of squid.

Spicy Squid Salad: Boiled squid mixed with vegetables and spicy sauce makes for a perfect savory and spicy appetizer.

Squid Sausage: A local specialty, squid sausage is made by stuffing glutinous rice, vegetables, and meat into squid and steaming it, offering a unique texture and flavor. ✨

Post by 여행기록은 | Jun 16, 2025