Pork Omakase in a Clean Space

#IndoorDate

"Andon," meaning "to be calm and composed,"
is a pork omakase that lets you experience the flavors of Jeju Island for ₩59,000 per person for both lunch and dinner.

Selected for the 2024 Blue Ribbon Survey, Andon operates in three parts, ensuring high-quality food with a small group.

Reservations are required for a comfortable 1 hour and 30 minutes!

The course menu may vary slightly due to seasonal ingredients,
and includes eight dishes, including dessert.
(Jeju Yuzu Salad, Basalt Cutlet, Jeju Carrot Tenderloin Steak, Short Rib Brioche, Galmaegisal, Sirloin, Dombe Boiled Pork Soup, and Jeju Green Tea Ice Cream)

The combination of Jeju ingredients and pork offers a fresh experience. Each dish is meticulously prepared, making it a feast for both the eyes and the palate. The variety of cuts of meat ensures a satisfying meal!

The staff were very friendly and made for a comfortable stay. I highly recommend this restaurant for special occasions or when you're looking for a nice atmosphere with wine, traditional liquor, or fruit wine!

📍Andon
▫️ Rooms 209 and 210, 126 Convensia-daero, Yeonsu-gu, Incheon
▫️ Weekdays: 12:30-14:00 | 2nd: 17:30-19:00 | 3rd: 19:30-21:00
▫️ Weekends: 12:00-13:30 | 2nd: 17:00-18:30 | 3rd: 19:00-20:30
❗️ Closed every Wednesday
▫️ Reservations accepted, groups accepted, separate men's and women's restrooms, corkage fee, wheelchair accessible
🅿️ 2-hour parking available on the building