Red Iron Hiroshima-style Okonomiyaki: A Japanese twist for your Dragon Boat Festival table.

Tired of traditional rice dumplings? This Dragon Boat Festival, try the "Japanese layered delight" of Hiroshima-style Okonomiyaki and discover a new festive flavor! 🎋

The popular old shop "Red Iron Hiroshima-style Okonomiyaki" from Chifeng Street has moved to Minquan West Road, yet it still attracts crowds. Specializing in authentic Japanese Hiroshima-style Okonomiyaki—distinctly different from Osaka-style—the dish features layers of stir-fried noodles, cabbage, and a crispy egg crepe. With one slice, the aroma and multi-layered fillings burst forth, creating a festive ritual-like experience!

👨🍳 The restaurant exudes a strong Japanese vibe, with the chef and staff often communicating in Japanese, making you feel as if you've stepped into a local eatery in Japan. Sitting by the teppan grill and watching the chef stir-fry and pan-sear on the spot is a feast for the eyes, nose, ears, and taste buds!

Although you might need to queue occasionally, the quick turnover and friendly service make it worth the wait. Celebrate the holiday with the "layers of happiness" here—it’s truly worth it! 👏

📍 Red Iron Hiroshima-style Okonomiyaki Specialty Store (Minquan Branch)
No. 12, Fushun Street, Zhongshan District, Taipei City
🚇 Within walking distance from Minquan West Road MRT Station

Post by LiAn’s Notes | Jun 1, 2025