"The Ultimate Wagyu, the Teppanyaki Way" Itamae Wagyu Teppanyaki

Itamae Wagyu Teppanyaki is a new teppanyaki brand under Wangpin, with a refined Japanese style! The price is slightly higher than Chamonix! It is the highest-priced teppanyaki cuisine brand under Wangpin!

The ingredients used are very generous, including Japanese Kagoshima A5 Wagyu, Australian M9 Wagyu, blue-shell lobster, South African live abalone, Hokkaido raw-grade scallops, sea urchin, duck liver, Agaricus blazei and other ingredients!

Among them, the "Kagoshima A5 Black Wagyu Beef" is made from Satsuma Kinshiki beef from Kagoshima, Japan. The fat is finely distributed. After high-temperature dry-frying, it is fumigated with wheat and ruby ​​tea leaves and left to stand for several 10 minutes, allowing the tea aroma to bring out the delicate fat aroma! Then use XO brandy to create a flaming extravaganza!

#Itamae Wagyu Teppanyaki
#Seafood Dinner
#Teppanyaki
#Wangpin New Brand
Address: No. 52, Section 2, Zhongshan North Road, Zhongshan District, Taipei City (next to Chamonix Zhongshan North Store)

Post by Jacky0119 | Apr 10, 2023