【Tokyo Ueno】Mihashi Ueno Main Store, a long-established sweet shop with 75 years of history

🍡【Tokyo Ueno】At the long-established sweet shop "Mihashi Ueno Main Store," founded 75 years ago, enjoy a heartwarming anmitsu moment🌸

About a 3-minute walk from Ueno Station Shinobazu Exit. Founded in 1948, shortly after World War II, "Mihashi Ueno Main Store" has been loved by many for over 75 years with its unchanged taste and careful craftsmanship. It is cherished as a healing space where you can take a relaxing break while strolling around Ueno Park or Shinobazu Pond.  



🍨 Blissful moments with the signature menu "Cream Anmitsu"

Mihashi’s most popular item is the "Cream Anmitsu," beautifully arranged with smooth red bean paste made from Hokkaido Tokachi azuki beans, soft serve ice cream, agar jelly, mochi, mandarin oranges, and red peas. Okinawan black sugar syrup gently envelops the whole, creating a perfect harmony no matter how you combine the ingredients. It’s a masterpiece you can enjoy without getting tired until the very last bite.  



🌿 Don’t miss the seasonal limited menus

In spring, there’s "Sakura Anmitsu" topped with cherry blossom ice cream; in summer, shaved ice; and in winter, luxurious seasonal items like "Chestnut Zenzai" and "Oshiruko." Especially the "Chestnut Zenzai" is an exclusive to the Ueno main store, featuring perfectly grilled mochi, smooth red bean paste, and sweet chestnut preserves in exquisite harmony.  



🛍️ Perfect for souvenirs with takeout

At the storefront, takeout items such as anmitsu, tokoroten jelly, kuzumochi, and ice monaka are also available. Perfect for souvenirs or enjoying sweets at home. 



📍 Mihashi Ueno Main Store

4-9-7 Ueno, Taito-ku, Tokyo
🕰️ Hours: 10:30 AM – 9:00 PM (Last order 8:30 PM)
❌ Closed: Irregular holidays
🚶 Access: About a 3-minute walk from JR Ueno Station Shinobazu Exit
📞 Phone: 03-3831-0384
🔗 Official website   



#UenoSweetShop #Mihashi



🍡 Why not spend a sweet moment at "Mihashi Ueno Main Store" to soothe your mind and body? 

Post by taniさん | Jun 7, 2025

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