【Tokyo/Nakameguro】Chocolate Paradise

green bean to bar CHOCOLATE is a specialty craft chocolate shop that can be called a "paradise for chocolate lovers"🍫
Its charm lies in the "bean-to-bar" style, where the entire process from cacao beans to chocolate bars is done in-house✨

They start with carefully selecting high-quality cacao beans from around the world.
To bring out the unique characteristics of each cacao bean to the fullest, they meticulously handle roasting, grinding, blending, molding, and packaging all in-house.
You can actually watch this process through the glass-walled workshop, making it exciting to experience the moment chocolate is born right before your eyes♡

The lineup includes a wide variety of chocolate bars with surprisingly different flavors depending on the origin and production method, allowing you to enjoy the deep richness of cacao with every bite, including bitterness, acidity, and fruity aromas.
In addition to simple bars, they also offer a rich menu of gateau chocolat, macarons, cacao-based sweets, and chocolate drinks.
You can enjoy seasonal sweets and chocolate drinks in the café space attached to the store.
The sophisticated packaging, perfect for gifts, is also attractive, making it recommended for presents to loved ones or as a treat for yourself.

The staff are well-versed in chocolate and will carefully consult with you according to your preferences and needs, so even beginners can enjoy choosing chocolate with confidence🎶

📍Location: 5-38-13 Yoyogi, Shibuya-ku, Tokyo 151-0053
🕰️Business hours: 10:00-18:30 (Closed on Wednesdays)

Post by yuzucha | Jun 16, 2025