📍Savoy Pizza Azabujuban – Tokyo’s Hidden Pizza Gem Near Tokyo Tower 🍕

If you think Japan can’t do pizza like Italy or New York… you haven’t been to Savoy in Azabujuban. This was honestly one of the best pizza experiences I’ve had in Japan!

🍕 Authentic Neapolitan-style pizza baked fresh in front of you, by a chef with serious style—yes, the one in the sunglasses. His focus, technique, and passion are unmatched. You can tell every pie is made with true craftsmanship.

✨ My personal favorite? The Marinara—so simple, yet so bold, with finely sliced garlic that made it unforgettable. I also tried the Pacific Tuna Pizza, and wow—it completely exceeded my expectations! It’s not a combo I’d usually go for, but it was unique and absolutely delicious.

This place masters simplicity and lets the quality of the ingredients do the talking. The crust is thin, blistered, and airy. The sauce is rich, the cheese is top-tier, and the tomatoes? Fresh off the vine.

While I usually lean toward NYC-style (I love a good crunch), this was a beautiful reminder of how amazing Neapolitan pizza can be.

💴 Prices (as of 2025):
• Margherita: ¥1,980
• Bianca: ¥2,200
• Pizza O (Mozzarella + Ozaki Beef): ¥3,300

So yes—it’s not “cheap,” but trust me, it’s worth every yen. A perfect meal after a stroll or photo stop at Tokyo Tower, which is just around the corner.

📍Address:
〒106-0045 東京都港区麻布十番２丁目２０−１２オリエント麻布 1階
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