[Tokyo/Kagurazaka] Carbonara Specialty Restaurant HASEGAWA

The charm of "Carbonara Specialty Restaurant HASEGAWA," as the name suggests, lies in fully enjoying a unique "Japanese-style Carbonara" made with Japanese ingredients. The dedication to mastering the single dish of carbonara and pursuing its depth and new possibilities captivates many carbonara enthusiasts💛

The greatest appeal of this restaurant is undoubtedly its deep love and curiosity for the dish of carbonara. While based on traditional Italian carbonara, it offers a rich variety of creative menus skillfully incorporating Japanese ingredients and the changing seasons. For example, the classic combination of rich egg yolk, cheese, and crispy bacon is the foundation, but by blending in Japanese ingredients, it creates an astonishingly delicate and profound flavor.

What makes this restaurant even more special is the exceptional commitment to ingredients that you can taste in every bite. Fresh eggs sourced from contracted farmers, carefully selected cheeses, and meticulously made fresh pasta—each ingredient is served in its best condition. The chewy texture of the pasta perfectly entwines with the rich sauce, spreading a blissful taste throughout your mouth that will leave an unforgettable impression.

The interior features a simple yet sophisticated atmosphere with a white base. With mainly counter seats, it’s easy to drop in alone and enjoy a relaxed meal while watching the chef prepare the dishes. Sharing delicious carbonara with friends or a loved one and chatting is another unique pleasure of this restaurant.

"Carbonara Specialty Restaurant HASEGAWA" is not just a pasta shop but a place that offers people fulfilling moments and new discoveries through the dish of carbonara.

📍Location: Kanai Building B1, 3-6 Kagurazaka, Shinjuku-ku, Tokyo 162-0825
🕰️Hours: 11:30-15:00, 17:30-21:00

Post by yuzucha | Jul 31, 2025