[Bakuroyokoyama] An eel restaurant you definitely want to visit

#SummerCampaign
This is a must-visit restaurant for your summer vacation in Tokyo! 🎶

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📍Utsuke
1-4 Yokoyamacho, Nihonbashi, Chuo-ku, Tokyo
🚋Bakuroyokoyama Station

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Enjoy a sumptuous meal of eel at Utsuke, just a two-minute walk from Bakuroyokoyama Station. ♡

This is my second visit!
The interior is modern and has a great atmosphere. ✨
Even at 7 PM on a weekend, the seats were pretty full. ⚠

This time, I decided to try the newly introduced "Oke Hitsumabushi Course" (¥8,800) dinner course with all-you-can-drink. 🎶

✅Three Course Appetizers
These colorful, seasonal appetizers were carefully prepared. ✨
Three types: seared mentaiko, eel liver, and mozuku seaweed!

✅Grilled Edamame with Sansho Pepper
The savory flavor and aroma of sansho pepper complement each other perfectly.
The perfect snack to pair with alcohol. ✨

It's not too numbing, so even those who don't like sansho pepper are welcome. ◎
I've decided to grill the edamame even when I eat at home...lol

✅Eel Roll
A plump, juicy egg with the luxurious flavor of eel. 😤

You can also change the flavor with the eel sauce on the table. ✨

✅Truffle Egg Yolk Tsukune
The rich egg yolk is irresistible! This dish really brings out the flavor of the chicken! 😩🙏

✅Oke Hitsumabushi
The main dish, Hitsumabushi, is served in a bucket! 🤣

First, I dipped it in the tabletop eel sauce and sprinkled some Japanese pepper on top. ✨
The eel tasted even better than last time. 🙌💫

I enjoyed it to the very end, changing the flavor with condiments and broth. 😍
The delicious, fatty Hitsumabushi was the best! ♡

✅Monaka Ice Cream
Crispy monaka with cold ice cream. 🍨
It looks so cute, it's the perfect way to end your meal. ✨

This was my second visit, and the eel here is truly the best. 😤💞
If you're looking for a luxurious eel experience, "Tsukui" is the place to go!