[Tokyo/Shibuya🇯🇵] "Modern Udon"! Kagawa Ichifuku ART

Kagawa Ichifuku ART is a new udon restaurant in Shibuya, dedicated to the fusion of tradition and innovation, developed by the renowned Kagawa Ichifuku, a restaurant that has been awarded a Bib Gourmand in the Michelin Guide Tokyo for three consecutive years.

The word "ART" in the restaurant's name means "art" or "innovation" in French, and the restaurant offers "modern udon" that transcends the boundaries of traditional Sanuki udon.

The restaurant's greatest draw is its homemade udon noodles, characterized by their firmness and elasticity, combined with the unique broth and ingredients supervised by renowned restaurants, creating a new dining experience!

The noodles are made with wheat grown in Kagawa Prefecture, and are always freshly made and boiled. What's more, they offer a different texture each day, with "thin noodles" on odd-numbered days and "thick noodles" on even-numbered days, ensuring a fresh and exciting experience no matter how many times you visit. 💖

The menu features a variety of "artistic" dishes that transcend the boundaries of Japanese and Western cuisine, including exquisite meat udon noodles overseen by renowned Japanese restaurant Ginza Shinohara, French curry udon overseen by renowned French restaurant Kitajimatei, and green curry udon that strikes a perfect balance between Japanese and ethnic flavors.

The interior, with its vibrant emerald green walls and wood accents, creates a stylish and sophisticated atmosphere. Despite being an udon restaurant, it has a cozy cafe-like atmosphere, making it a welcoming space even for women to visit alone.
Conveniently located just a three-minute walk from Shibuya Station, the unique exterior, illuminated by neon lights at night, is also a charming addition. Come experience this new take on Sanuki udon, combining deliciousness and beauty! 🎶

📍Address: 1F, Axes Building No. 7, 3-17-4 Shibuya, Shibuya-ku, Tokyo 150-0002
🕰Hours: 11:00 AM - 10:00 PM

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Post by yuzucha | Sep 27, 2025