Shibuya Bills

• Origin: Bills is a restaurant brand founded by Australian chef Bill Granger, renowned for offering "the world's best breakfast."
• Expansion in Japan: The first Japanese branch opened in Tokyo's Odaiba in 2008, followed by locations in Tokyo, Yokohama, Osaka, and Fukuoka.
• Signature Dishes:
• Ricotta Hotcakes – Fluffy and thick pancakes topped with honey butter, a must-try signature dish.
• Scrambled Eggs – Creamy and smooth, often referred to as "the world's best scrambled eggs."
• Desserts and Drinks – Health-focused options like smoothies, coffee, and tea.
• Brunch/Light Meals – Includes salads, sandwiches, and pasta.

⸻

Major Japanese Locations (as of 2025)
1. Tokyo: Omotesando, Ginza, Odaiba, Futako-Tamagawa, Shichirigahama (the seaside branch near Enoshima is particularly popular).
2. Yokohama: Yokohama Red Brick Warehouse.
3. Osaka: Inside LUCUA department store at Osaka Station.
4. Fukuoka: Tenjin area.

⸻

Restaurant Style
• Design: The interior features a natural and minimalist style, with floor-to-ceiling windows and wooden decor. Some branches, like Shichirigahama, offer stunning ocean views.
• Atmosphere: Relaxed and casual, perfect for weekend brunch or leisurely afternoon tea.
• Customer Base: Popular among local young people and couples, as well as attracting many tourists.

⸻

Tips
• Waiting Times: Particularly busy on weekends, especially at Omotesando and Shichirigahama branches. It's recommended to avoid peak hours or make reservations in advance.
• Price Range: Mid-to-high range, with pancake or scrambled egg sets costing around 1,500–2,500 yen.
• Limited Menu Items: Some branches offer Japan-exclusive desserts or drinks, so keep an eye out for them.