Taiwanese Noodle Delicacies

This restaurant is located in Luk Yeung Galleria, specializing in Taiwanese beef noodles. The decor is elegant and spacious. Taiwanese cuisine has always been one of my top choices, perfect for a hearty feast.
Garlic Sauce Lettuce
The lettuce is very fresh, crisp, and sweet. The garlic sauce is fragrant and light, giving a refreshing taste.
Signature Braised Beef Tendon Noodles
The broth is rich with beef flavor. The beef tendon is tender, thick, and smooth, well braised to absorb the flavors. The taste is rich, tender without greasiness, and the noodles are silky.
Pepper Soup with Pickled Cabbage and Pork Knuckle Noodles
The pork knuckle is meaty, tender, and textured, neither fatty nor greasy. The pepper soup base is aromatic and flavorful, enhanced by the pickled cabbage for added depth.
Spicy Duck Blood with Vermicelli
The soup has a moderate spicy level. The duck blood is very smooth, and the vermicelli is translucent and chewy, coated with flavorful soup, silky and delicious.
Braised Pork Intestines
The pork intestines are plump, thick, fragrant, tender, and textured. The braising sauce is well absorbed.
Matcha Latte and Brown Sugar Pearl Fresh Milk have a sweet and creamy milk flavor with a smooth texture.

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Post by lwmeat | May 18, 2025