Exquisite fresh fish Shanghainese cuisine

Jingchuan Fu Cuisine is a famous Chinese cuisine, always popular with Hong Kong people. This restaurant, which focuses on fresh fish, is located in v city near Tuen Mun Station.
Let's start with a few Shanghai dim sums. There are quite a few choices. The frying pan stickers are hot, and the meat is rich in juice.
The broth of Shanghai steamed buns is rich, the filling is delicate and fresh.
The garlic shrimp spring rolls are crispy on the outside, and the shrimp meat is tender with a garlic aroma.
The red sugar dumplings are crispy and soft, with a sweet and sweet aroma of red sugar.
Drunken chicken with flower wine
The chicken pieces are tender and plump, the meat is rich in juice, and the aroma of flower wine is refreshing.
Pan-fried yellow flower fish
The yellow flower fish is flat and pan-fried with open sides, the skin is fragrant and the meat is smooth, the entrance is crispy, the fish is fresh and sweet, not hot and fatty, and the taste is smooth.
Stir-fried pork belly with parsley and green garlic
The pork belly is crispy and plump, with the aroma of parsley and green garlic, which is quite tasty.
Fried rice with yellow eel vermicelli
The fried rice is dry and served with smooth and fresh yellow eel, which is soft and smooth.

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Post by wpeat | Jul 6, 2024