[Osaka/Umeda] A Hidden French Restaurant with a Nature Theme

🥢 Wood-fired flamma
📍Osaka Umeda (10-minute walk from JR Osaka Station)

This time, I ordered
・Wood-fired French Chef's Full Course (8500 yen) 📝

A beautiful full course that abundantly uses seasonal blessings with the theme of wood fire.
Each dish has a story, making it a special time to enjoy both visually and on the palate✨️

・3 Amuse-bouches
Snow crab, celery root, grapefruit tart
Pumpkin biscuit, caviar, gruelette sauce
Foie gras, sweet potato, apple

・Spring Highland
Fromage blanc, cranberry, rose water

・Forest Morning Mist
Scallop, shiso leaf, salmon roe

・Gleanings
Sole, cockles, cider Normandy

・Snow-white Land
FLAMMA signature

・Drops of Life
Eau de vie Sleeping Beauty a la Francaise

・Wabi-sabi
Today's viande
Crystalline salt, Kazuko mustard
Fermentation powder

・Nordic Winter Scenery
Rum raisin, white chocolate, vanilla, withered branches

・Cafe Tea
Today's tea

・Pain
Two kinds of today's bread (served with fish and meat dishes)

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Every dish strongly conveyed the quality of the ingredients and the savory aroma of the wood fire, with sauces and seasonings that were truly outstanding✨️

✔3 Amuse-bouches
All bite-sized but impactful!
The umami of crab and the acidity of grapefruit were refreshing. The biscuit had a crumbly texture, and the saltiness of the caviar was the perfect accent.
The foie gras had a melting texture and the sweetness of the apple was exquisite💕

✔Spring Highland
A refreshing and fragrant dish that reflected the spring scenery.
The smoothness of the cheese and the floral notes of rose water blended perfectly, making it feel like eating spring itself🌸
The plate was also beautiful✨️

✔Forest Morning Mist
Large scallops wrapped in shiso leaf with salmon roe, accompanied by a cold smoke effect that was beautiful and moving✨️

✔Gleanings
The sole was fluffy and tender, perfectly matching the sauce.
I enjoyed every bit with freshly baked bread☺️

✔Snow-white Land
The savory aroma and natural sweetness of the wood-fired vegetables stood out.
The cauliflower sauce and fermented butter created a snowy landscape-like visual that was also lovely✨️
A dish where vegetables like cauliflower, asparagus, and turnip took center stage.

✔Drops of Life
The berry granite was perfect as a palate cleanser💗
Breaking the matcha tuile while eating was also a wonderful touch.

✔Wabi-sabi
Nara Prefecture’s Yamato pork grilled over wood fire appeared.
The combination of mustard and fermentation powder was interesting, the fat was light, and it was surprisingly juicy✨️
The sauce made with wine was also an excellent match.

✔Nordic Winter Scenery
The white chocolate mousse frozen with liquid nitrogen looked like snow and was truly a work of art!
The rum raisin ice cream inside melted smoothly, creating the perfect balance.
I enjoyed it deliciously until the very end☺️

And every plate and dishware was simply wonderful!
The dishes and tableware were integrated, and the plating was impressively beautiful🙌
From the moment I saw it, I thought, "It's too beautiful to eat...!"💗

The scent of wood fire gently wafted from the open kitchen.
The entire space offers an atmosphere where you can feel “nature.”
It’s a wonderful restaurant recommended for dates, celebrations, or as a treat for yourself✨
Also recommended when traveling to Osaka💕

. . . .

📌 10-7 Doyama-cho, Kita-ku, Osaka City, Osaka Prefecture, Stage Jewel 102
⏱ 17:00-23:00 (Start times: 17:00 / 18:00 / 20:00 / 20:30)
📅 Irregular holidays

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#WoodFiredFlamma #UmedaGourmet #UmedaDinner #OsakaDinner #OsakaGourmet #OsakaFrench #OsakaTravel #OsakaSightseeing #ZeroYenTrip