Yinchuan! Definitely a five-star hotel Chinese meal that exceeds expectations!

The dining environment is very quiet and the staff is very friendly.
The manager also gave us sour plum soup cooked by the restaurant.
You can taste the difference as soon as you take a bite compared to the powdered ones sold outside.

🙋🏻‍♀️Dishes Recommended

The local speciality of mutton hand-grabbed is a must-order.
The selected meat is not greasy and has delicious meat flavor.
Serve with classic vinegar and garlic cloves.
I really experienced the joy of eating meat.

The pigeon really caught my eye.
The crispy pigeon is tender and saturated with the spicy aroma of Sichuan pepper.
Crispy skin, tender meat,
It's juicy and has a slight pepper flavor.
Sichuan people are extremely satisfied with this dish.

The lamb neck meat is fat and lean with fine texture.
Vinegar sauce and dried chili noodles are both very good combinations.
It has no fishy smell at all and is a very local dish.

The chicken soup served was also delicious.
Keep the chicken soup warm at the bottom over low heat.
I personally think it's a little salty but it doesn't affect the taste.